I guess maturity found its way to me this year. All that jazz last year with the customised cake, the one thousand parties and non-stop clubbing has been firmly replaced with something much simpler. No one ever said you needed to have a lot of money and friends to make a birthday a meaningful one.
All you need is close friends, good croissants and excellent coffee.
We found our way to Mirabelle Patisserie (chef's LCB alum, yay!)- to have one of its famed croissants. But we had to settle for just the PainauChocolat in the end (instead of both Chocolat and Frangipane) because the Frangipane Croissant was sold out. At 11am.
Left the shop with a couple more treats but the PainauChocolat never did get to meet the camera ):
Wish I bought one more for the road.
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