An update on one of the potentials for the big day in 2 weeks :) The birthday girl wanted her green tea - something cake, while I needed practice, so voila! I tweaked the recipe a little and altered the classic genoise to a green tea base sandwiched with buttercream and a layer of chestnut creme.
My masking and coating could do with a little more practice. I had the shakes halfway (trying to whip up genoise with a small whisk instead of the balloon was crazy!) so piping's still (very) much to be desired. But I was pretty pleased with the overall result, texture and taste :D Oh and everyone's telling me to bake wedding cakes.
En route to a career plan change?
2 comments:
Wow! That looks really good!
thank you! you're too kind!
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